Manager Food-Nutrition Services
Manager Food-Nutrition Services
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Job Description
Overview
Virginia Mason Franciscan Health brings together two award-winning health systems in Washington state CHI Franciscan and Virginia Mason. As one integrated health system with the most patient access points in western Washington our team includes 18000 staff and nearly 5000 employed physicians and affiliated providers. At Virginia Mason Franciscan Health you will find the safest and highest quality of care provided by our expert compassionate medical care team at 11 hospitals and nearly 300 sites throughout the greater Puget Sound region. While youre busy impacting the healthcare industry well take care of you with benefits that include health/dental/vision FSA matching retirement plans paid vacation adoption assistanceannual bonus eligibilityand more!
Responsibilities
Responsible to maintain and administer established department operational systems provide for the operational needs of staff and to contribute to the development of new operational systems as an active member of the management team. Leads designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.
- Directs all patient interactive positions (i.e. dietitians (if applicable) diet clerks etc.) and provides for the operational needs of these positions. Maintains regulatory compliance (including TJC CMS state specific department of health etc.) and infection control practices
- Maintains communication with patients staff and customers regarding the level of services they receive from FNS staff and promotes patient satisfaction. This data is relayed to the management team and/or staff whenever necessary
- Maintains adequate staffing for daily needs reflecting cost efficiency. Assigns staff and workload respecting changing priorities in daily operations. Recruits hires and manages performance of staff.
- Actively collaborates in the process of menu development for patient cafeteria and catering services. Assists with managing facility diet manual as well as patient diet and nutritional analysis compliance with the diet manual.
- Participates in hospital committees as indicated by the department policies and procedures (i.e. MEC Quality and P&T committees.)
- Conducts frequent patient rounding and visitations.
Qualifications
Required Education and Experience:
- Minimum of two (2) years of leadership experience.
- Bachelors/Associate degree in Nutrition Dietetics Culinary or related field;or Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelors degree.
Required Licensure and Certifications:
- Certified Dietary Manager (CDM) or Registered Dietitian. If not currently certified certification (CDM) to be obtained within 24 months of hire; unless otherwise required by State or local health code.
- Current certification as a ServSafe Food Protection Manager and ServSafe Allergen Certifications. Certification must be obtained within 60 days of hire; unless otherwise required by state or local health code.
We deliver inspired people to do meaningful work.
We are an equal opportunity/affirmative action employer.
Required Experience:
Manager
Employment Type
Unclear
