Bunker (Heritage Hospitality) located in The Duncan in Near West Side is looking to hire a part-time bartender.
Responsibilities
- Serve a selection of cocktails spirits beer seltzer cider wine non-alcoholic & food options in accordance with Heritage Hospitalitys standards and recipes.
- Maintain a complete understanding of all offerings.
- Manage flow of guests in the work area.
- Check identification of guests to verify legal drinking age.
- Entering items into Square point-of-sale system.
- Cash & card handling.
- Ensure a clean & organized work area.
- Monitor stock and communicate needs of product inventory.
- Opening & closing of work area.
- Perform side work as needed.
Requirements
- At least 1 year experience working as a bartender in a cocktail-focused environment is required.
- Understanding of cocktail development classic cocktails spirit categories beer styles seltzer cider wine varietals and non-alcoholic offerings.
- Able to comfortably be on feet for the duration of the shift.
- Able to reach bend and comfortably lift up to 55 lbs. Moving of kegs and other heavy objects will be required as well with as needed assistance.
- Must demonstrate strong communication professionalism reliability honesty and integrity.
- Must be comfortable working solo & as a team in the work area.
- Must be at least 21 years of age.
- Must possess a valid BASSET & Food Handler certification.
- Must be able to communicate and write in English. Spanish is a plus.
Compensation
Perks
- 30% off at all Heritage Hospitality properties
- Bi-yearly company appreciation party
- Access to The Duncans on-site full gym pool & basketball court.
Learn More
- Instagram: @BunkerChicago
Location
- The Duncan (1515 W Monroe St Chicago IL 60607)
To Apply
- Email Luke at with your resume and any other relevant information. Only resumes submitted by email will be considered.