Restaurant Manager - Upscale Restaurant
Restaurant Manager - Upscale Restaurant
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$ 70000 - 80000
1 Vacancy
Job Description
Restaurant Manager Energetic Upscale Dining Concept
Location: Cincy
Were currently recruiting on behalf of a globally recognized restaurant group known for its bold atmosphere top-tier service and high-volume energy. Were looking for a talented Restaurant Manager to join one of their flagship locations - someone whos passionate about hospitality thrives under pressure and knows how to lead teams to success.
If youre looking for an opportunity to grow your leadership career in a premium dining environment this could be the perfect next step.
Why Youll Love This Role:
Top-Tier Compensation & Bonus Structure:
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Performance-based bonuses up to 10% of base salary
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Merit-based raises and recognition tied to performance excellence
Comprehensive Benefits Package:
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Medical Dental and Vision Insurance
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Life and Disability Coverage
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Additional benefits like Accident Critical Illness and Hospital Indemnity Insurance
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401(k) plans with both Traditional and Roth options
Exclusive Perks:
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Dining discounts or complimentary onsite meals
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Paid Time Off and Paid Sick Leave (as required by state/local law)
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Employee Assistance Program (EAP)
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Commuter and Dependent Care Benefits
Career Growth & Development:
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Work with one of the most exciting brands in the industry
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Continuous learning leadership development and promotion potential
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Opportunities for multi-unit or new concept leadership
The Role:
As Restaurant Manager youll be responsible for overseeing daily front- and back-of-house operations ensuring outstanding service delivery and leading a team of hospitality professionals. Youll set the tone for guest experience team culture and operational success.
Key Responsibilities:
Operational Leadership
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Direct and coordinate daily restaurant functions from guest service to kitchen support
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Ensure compliance with safety health and company operational standards
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Supervise and adjust staff schedules to meet service and labor goals
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Oversee quality control for food service and cleanliness
Team Development
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Recruit and onboard high-performing FOH and BOH team members
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Train staff on service standards menu knowledge and operational procedures
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Conduct regular performance reviews and provide coaching
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Build a motivated collaborative and high-energy team culture
Guest Experience & Brand Engagement
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Resolve guest issues with urgency and professionalism
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Champion hospitality and deliver memorable experiences for every guest
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Contribute to local marketing partnerships and in-store events
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Help grow the brand presence through innovative outreach and engagement tactics
Financial Management
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Monitor and analyze sales labor food cost and overall P&L performance
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Identify cost control opportunities and revenue-driving strategies
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Collaborate on marketing efforts to drive guest traffic and repeat business
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Manage inventory and vendor relationships to ensure operational efficiency
Qualifications:
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Prior experience as a Restaurant Manager AGM or similar leadership role in a full-service high-volume setting
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Strong hospitality mindset with a commitment to exceptional guest service
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Proven ability to train and lead teams in a fast-paced environment
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Solid understanding of financials including budgets labor costs and P&Ls
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Comfortable with restaurant tech (POS OpenTable Avero etc.)
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Food & beverage knowledge and ability to coach staff on menus and ingredients
Ready to Take the Lead
If youre a driven leader who thrives in a high-performance high-reward environment this role offers both the challenge and the opportunity youre looking for.
Employment Type
Full Time
