Bartender Job Description
As a Bartender in the hotel industry you will be responsible for providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails wines beers mocktails and other beverages maintaining a clean and organized bar area and ensuring compliance with legal regulations and hotel standards.
Responsibilities:
- Prepare and serve a diverse range of cocktails wines beers mocktails and other beverages.
- Deliver friendly and professional service to guests at the bar and lounge areas.
- Take beverage orders directly or through waitstaff and process them promptly.
- Utilize POS (Point-of-Sale) systems for billing and cash handling.
- Maintain a clean and organized bar counter and back bar area.
- Monitor guest alcohol consumption and adhere to responsible service practices.
- Manage stock levels prepare requisitions and restock bar supplies.
- Create a welcoming atmosphere and engage with guests to recommend drinks or answer questions.
- Follow hygiene sanitation and safety protocols in all tasks.
- Assist in bar setup and closing duties including inventory and cleaning.
Requirements
Requirements:
- High school diploma or equivalent
- Diploma or certification in Bartending Mixology or Hospitality preferred
- 1 2 years of experience as a bartender in a hotel restaurant or bar
- Good knowledge of cocktails spirits wines and drink mixing techniques
- Excellent communication and customer service skills
- Well-groomed appearance and professional behavior
- Ability to work under pressure in a fast-paced environment
- Familiarity with local alcohol laws and responsible serving practices
- Basic math and cash handling skills
Requirements: High school diploma or equivalent Diploma or certification in Bartending, Mixology, or Hospitality preferred 1 2 years of experience as a bartender in a hotel, restaurant, or bar Good knowledge of cocktails, spirits, wines, and drink mixing techniques Excellent communication and customer service skills Well-groomed appearance and professional behavior Ability to work under pressure in a fast-paced environment Familiarity with local alcohol laws and responsible serving practices Basic math and cash handling skills