Food Service Worker

2025-2026 School YearFood Service Staff MemberWindsor Southeast Supervisory UnionAt WSESU we are committed to engaging hearts and minds for a limitless future - wherestudents want to learn staff want to work and families want to live. We celebrate alldimensions of diversity and strive to be a place where everyone feels a sense of inclusion andbelonging. We are actively seeking to create a more diverse institutional culture because teamsare stronger and more innovative with different perspectives and Windsor Southeast Supervisory Union is seeking a dynamic and motivated Food Service Worker tojoin our culinary team. Working with our Lead Cooks and Food Service Director our food service teamserves both breakfast and lunch in coordination with the National School Lunch Program (NSLP). Jobduties would include but not be limited to; food preparation customer service stocking and organizingand cleaning and sanitation in accordance with the rules and regulations associated with the NSLP. OurFood Service Workers are an essential component of our school meal programs and help support ourmission to provide students and faculty with fresh seasonal and sustainably grown produce :A Food Service Worker performs routine food service tasks in preparation of during and after foodservice under general supervision or instructions in a food production and/or customer service :High school diplomaSpecific Duties: Participate in basic food preparation including but not limited to; salad bar items baked goodssoups sandwiches entrees and desserts. Stocking shelves and displays receiving and properly organizing orders in correct storage areas. Providing exceptional customer service to students and faculty with a focus on quality accurateportion control consistency and service services customers with the highestfocus on quality accurately operationally set portion size and providing excellent customerservice. Work with the Food Service Team to clean and sanitize the kitchen and assigned work stations inaccordance with rules and regulations associated with the NSLP and posted HACCP procedures.105 Main Street Suite 200 Windsor Vermont 05089Phone Fax Take ownership and responsibility for the assigned station and prep areas to maintain companystandards using any and all cleaning lists stocking lists procedures and other guidanceprovided by the company. Ensures all supplies materials and equipment are available in assigned work areas for properperformance of duties; maintains replenishment as necessary; prepares supplies and materialsas required; reports equipment malfunctions. Work with the Lead Cook to complete production records and prep lists in accordance withcompany policies. Assist with executing daily prep procedures. When assigned to a Point of Service station accurately process customer orders and follow propercash handling procedures while providing friendly professional and timely customer service. Adhere to company policies/procedures and safe work practices and RESPONSIBILITIES: Cross train and provide coverage when needed on various kitchen and cafe stations. Take part in training as requested by the company. Assist in the preparation of catering orders and events. Assist with special projects and assignments related to the successful running of the diningprogram as needed. Other duties as EXPECTATIONS: Commitment to supporting a positive and encouraging workplace environment. Dedication to exceptional friendly and professional customer service. Ability to accept coaching and constructive feedback. Willingness to work as part of a team acting cooperatively to successfully achieve Companymission and goals. Commitment to maintaining a clean and tidy appearance and workplace.. Being dependable and timely for scheduled shifts. Performing work functions safely and in accordance with company policies and Work requires the ability to read perform basic math (addition subtraction divisionmultiplication) and follow instructions. Basic computer skills preferred. Exceptional customer service skills. Understanding of proper sanitation procedures or ability to learn.105 Main Street Suite 200 Windsor Vermont 05089Phone Fax Good communication skills and ability to follow instructions. Multi-task oriented. Manual dexterity necessary to operate food preparation equipment and perform CONDITIONS: Working conditions sometimes involve exposure to excessive heat and cold associated with thekitchen environment. Exposure to various foods cleaning chemicals sharp utensils and hazardous foodpreparation equipment. Working around hot surfaces: grills ovens stove top hot food items or USED: Food preparation equipment to include oven stove grill fryer carving/slicing utensils knivesmixing tools measuring tools dish washing equipment. POS Terminal TelephoneWe encourage women people of the global majority LGBTQIA individuals people withdisabilities foreign-born residents older members of society and individuals from diverse livedexperiences and backgrounds to apply on or send a cover letter resume three current letters ofreference transcripts and references to:Ian RosePO Box 28Windsor VT