Pastry Demi Chef
Pastry Demi Chef
Posted on :
25-07-2025
Employer Active
1 Vacancy
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Job Description
- Preparation of food cooking quality control cutting& HACCP.
- Maintain daily mis-en-place (MEP) and prepare ingredients.
- Inspect clean food preparation areas ensure safe personal hygiene & sanitary food-handling practices HACCP labeling & FIFO/FEFO practices hygienic handling & storage of equipment & utensils.
- Ensure the highest standards and consistent quality in the daily preparation.
- Be familiar with new products recipes & preparation techniques.
- Have full knowledge of all menu items daily highlights and promotions.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to the immediate supervisor.
- HACCP
- MEP
- HACCPFIFO/FEFO
Qualifications :
- Previous experience in a hotel required
- Flexible to work day shift or night shift as required
- English and Japanese verbal skills are desirable
- Ability to multitask
- Cleanliness of work area
English:
Please note that we are only accepting applications from candidates who are currently residing in Japan. Unfortunately we are unable to assist with visa sponsorship or relocation support for this position.
Japanese:
Additional Information :
- Part of the International Accor global and hotel team.
- Employee meals while on shift laundry yearly anniversary stay.
- Career progression within the hotel and the Accor network.
- Work within a progressive team.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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