Chef de Partie Canary Wharf (Monday-Friday)
Chef de Partie Canary Wharf (Monday-Friday)
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
The Amenity Services department supplies the food and beverage operations for all areas of the Client and Conference Centres. This can be from tea and coffee for a meeting for two clients through to a 500-delegate event serving Michelin level dishes and everything in between!
As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services youwill work alongside experienced Executive Chefs and a diverse talented and innovative food and beverage brigade. We work with high quality industry experts and want you to bring your whole self to work.
This is an exciting opportunity for you to join a dynamic diverse team within the UK market of J.P Morgans EMEA Amenity Services business. If you are collaborative confident and motivated to provide a first-class experience to clients join our Team!
We offer competitive salary based on a 35-hour Monday to Friday work week providing one of the best packages in hospitality.
Job responsibilities
Work in the client centre kitchen carrying out preparation and making of all food offers
Ensure that the preparation presentation and execution of the food are carried to the required standard
Ensure adequate stocks of food are maintained controlled secured and that stock takes are carried out regularly
Ensure that temperature records are completed daily for each function and recharged accordingly
Carry out any reasonable management request
Promote JPMC in both general conduct and standards of dress
Manage a section on your own or with chef reporting to you
Assist in training of Junior staff
Required qualifications capabilities and skills
Experience of a fast paced high standards driven working kitchen environment
Strong team player with an ability to pull together multiple partners in a productive team environment
Ability to motivate others
An energy and enthusiasm for learning and developing
Ability to demonstrate flexibility and operate in a changeable environment
Culinary qualifications (NVQs)
A desire to be a part of JPMCs sustainability goals and minimise the environmental impact of the department
Preferred qualifications capabilities and skills
Basic MS Office skills
Employment Type
Full-Time
