Lead Cook
Lead Cook
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Job Description
Arlo Hotels a collection of independent lifestyle hotels is currently seeking skilled and driven Lead Cook to join our dynamic team. Are you someone who thrives in a fast-paced environment takes pride in your work and brings a thoughtful people-first approach to everything you do If so we want to hear from you!
At Arlo were all about creating unforgettable experiences and a sense of awe that keeps our guestsand our teamcoming back for more.
This hands-on role bridges the gap between line staff and senior management ensuring operational readiness food quality and professional standards at all times. The Lead Cook will lead by example manage service flow uphold food safety protocols and play a key role in coaching and developing line staff.
RESPONSIBILITIES AND AUTHORITIES:
PRE-SERVICE
Arrive ahead of scheduled service to inspect station readiness and organization.
Assist with pre-shift line checks mise en place verification and par-level reviews.
Communicate shortfalls to the Sous Chef and support prep list execution.
Prepare for upcoming banquet or event functions in alignment with BEOs.
DURING SERVICE
Work a designated line station at the highest standard of speed precision and cleanliness.
Conduct real-time quality control on dishes garnishes and plating standards.
Communicate effectively with kitchen staff and FOH managers to ensure seamless service.
Support banquet execution adjusting based on pacing and last-minute changes.
POST-SERVICE
Oversee breakdown labeling and proper storage of product and equipment.
Review and confirm closing checklist completion across stations.
Assist with next-day prep planning based on business volume and events.
Deliver constructive feedback to team members to drive continuous improvement.
LEADERSHIP & SUPERVISION
Lead line cooks with integrity accountability and professionalism.
Provide side-by-side training coaching and onboarding for new hires.
Monitor recipe compliance portioning plating consistency and station cleanliness.
OPERATIONAL TASKS
Conduct daily cooler freezer and dry storage inspections (FIFO labeling sanitation).
Maintain compliance with all food safety standards including temperature logs and DOH checklists.
Assist with inventory counts stock rotation and order preparation.
Communicate equipment issues or product shortages to leadership promptly.
BEHAVIORAL EXPECTATIONS
Lead with a proactive solution-focused mindset.
Demonstrate calm and professionalism under pressure.
Uphold the companys culture of respect inclusion and teamwork.
Follow all safety sanitation and uniform standards consistently.
REQUIREMENTS
Minimum 5 years of line cook experience in a comparable high-volume restaurant or hotel.
Strong proficiency in all stations kitchen organization and banquet operations.
Excellent knife skills and equipment knowledge (e.g. Vitamix Robo Coupe combi ovens).
Valid Food Handlers Certificate
Ability to lift 50 lbs and stand for extended periods.
Employment Type
Full-Time
