General Manager
General Manager
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Job Description
Key Responsibilities
Manage day-to-day catering operations across the site
Lead and develop the catering team to deliver consistent high standards
Ensure full compliance with food hygiene health & safety and allergen procedures
Deliver a welcoming inclusive and customer-focused food experience
Uphold strong working relationships with school stakeholders
Gather feedback to evolve and improve services
Lead a dedicated team of chefs kitchen assistants and front-of-house staff
Conduct team appraisals manage rotas training and performance development
Foster a positive and supportive working environment
Manage budgets purchasing and cost control
Monitor food waste and stock levels
Qualifications :
What Were Looking For
Proven experience in a senior catering management/head chef role(education or similar)
Strong leadership with a passion for developing teams
Excellent communication and client relationship management skills
Financial and budget management experience
Passion for quality food service and innovation
A clear understanding of safeguarding and safer recruitment practices
If youre a motivated and experienced catering professional ready to make a real impact in an educational setting wed love to hear from you. Join us at Bethany School and help shape the future of school dining
Additional Information :
Holroyd Howe is one of the UKs leading contract caterers providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory quirky and fun for our pupils helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
IND1
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
