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You will be updated with latest job alerts via emailMarmelo promises an exquisite dining experience that artfully celebrates the culinary traditions of Portugal and coastal Spain highlighting their shared cooking techniques and communal eating styles. Drawing inspiration from the charming eateries and vibrant bars of the Iberian Peninsula Marmelo embraces the rich seafaring and fishing heritage of Port Melbourne offering guests a distinctive gastronomic journey.
Mr. Mills an eclectic destination bar and late-night supper club inviting guests to unwind in cosy booths or enjoy their meals at the bar or open kitchen. The menu will feature an array of small plates showcasing Iberian classics alongside more substantial offerings all complemented by a diverse cocktail selection and an impressive wine list.
Key Responsibilities:
Prepare and serve classic and signature cocktails wine beer spirits and non-alcoholic beverages to spec.
Provide warm attentive and efficient guest service at the bar and tableside as required.
Maintain bar mise en place: stock rotation garnishes syrups glassware ice & equipment.
Assist with beverage recommendations and upselling based on guest tastes.
Follow responsible service of alcohol (RSA) guidelines at all times.
Process payments accurately using POS systems.
Keep the bar clean organised and compliant with food safety and hygiene standards.
Support stock counts deliveries and cellar/fridge organisation.
Collaborate closely with the floor kitchen and management teams to deliver seamless service.
Qualifications :
Remote Work :
No
Employment Type :
Casual
Casual