Food Service Worker
Food Service Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
JOB DESCRIPTION
Basic kitchen duties include:
- preparation cook and service of food
- ability to work in a fast paced environment and adapt to situation
- maintain food service facilities and equipment in a neat clean safe and sanitary condition
- prepare serve and sell foods and snacks
- assist in the cleaning of the kitchen and serving areas utensils and equipment
- other related work as required
QUALIFICATIONS
Knowledge of:
- Basic methods of preparing and serving foods in large quantities
- Type A lunch and breakfast program requirements
- Standard food service appliances and equipment
- Lunch and breakfast program requirements
- Arithmetical calculation processes and simple record keeping procedures
Ability to:
- Operate a variety of food service equipment
- Collect money and make change accurately
- Work quickly and efficiently
- Understand and carry out oral and written directions
- Establish and maintain cooperative working relationships
- Walking or standing for extended periods
- Lift carry push pull or otherwise move objects from 25-40lbs
Degree Preferred and/or experience preferred
Citizenship residency or work VISA required
Employment Type
Full-Time
