Senior Chef (Corporate Catering)
Senior Chef (Corporate Catering)
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Why Youll Love This Role
Bring your creativity and culinary skills to the corporate events world. As aSenior Chefat ourSydneyvenue(s) youll be responsible for kitchen operations and designing fresh thoughtful menus for our corporate events such as conferences training days and business functions.
Youll take pride in delivering high-quality food and presentation all within a supportive team environment that offers stability and work-life balance.
How This Will Transform Your Career
At Cliftons we are committed to nurturing professional development and work-life this role youll hone your skills in supporting a team high-volume food production safety and sanitation. Your job includes:
- Hands-on role in crafting diverse menus for a premium corporate audience.
- Guide a small team and run a well-organised efficient kitchen.
- Great work-life balance mostly weekday hours no late-night restaurant service.
- Be part of delivering memorable experiences through great food.
If youre looking for roles such asCorporate Chef Catering Manager or Banquet Chefor have been wanting to move up from more junior roles then we encourage you to apply!
Why Youll Love Working at Cliftons
At Cliftons we bring people together who are dedicated to creating remarkable experiences together and our food offering plays a key part in this role we offer:
- All Roles Flex Policy: flexible start/finish times and extra annual leave.
- Learning and Development: Online learning on-the-job coaching and career development opportunities.
- Recognition Programs: Celebrating efforts and milestones with awards and recognition.
- Wellbeing @ Work: Employee Assistance Program Paid mini-breaks Me Days wellbeing initiatives
- Team & Office Celebrations: Regular team events both virtual and face-to-face.
What Youll Be Doing
In this role you will oversee catering operations at ourSydneyvenue(s). Your duties will include:
- Looking after banquet-style catering for events.
- Getting creative in planning and designing menus for clients.
- Responsible for day-to-day kitchen operations and compliance.
- Mentoring and developing kitchen staff.
- Working closely with venue and catering teams to deliver a seamless experience.
What Were Looking For
To succeed in this role you should have extensive experience in corporate catering / commercial cooking. You should be innovative detail-oriented and able to manage multiple tasks effectively. Key requirements include:
- Have high-level menu development costs and food production skills.
- Possess outstanding organisational and people management skills.
- Uphold Work Health & Safety and Food Safety protocols
- Have a dynamic personality.
How To Apply
If youre ready to step out of traditional hospitality and into a role with creativity variety and balance wed love to hear from you!
Please send us:
- A copy of your resume
- A brief cover letter that outlines why you are a good fit for the role
Required Experience:
Senior IC
Employment Type
Full-Time
