Senior Chef (Corporate Catering)
Senior Chef (Corporate Catering)
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Job Description
Why Youll Love This Role
Bring your creativity and culinary skills to the corporate events world. As aSenior Chef at our Sydney venue(s) youll lead kitchen operations and design fresh thoughtful menus for our corporate events such as conferences training days and business functions.
Youll take pride in delivering high-quality food and presentation all within a supportive team environment that offers stability and work-life balance.
How This Will Transform Your Career
At Cliftons we prioritise your growth and autonomy. In this role youll hone your skills in leadership high-volume food production safety and sanitation. Your job includes:
- Hands-on role in crafting diverse menus for a premium corporate audience.
- Leadasmallteamandrunawell-organisedefficientkitchen.
- Greatwork-lifebalancemostlyweekdayhoursnolate-nightrestaurantservice.
- Be part of delivering memorable experiences through great food.
If youre looking for roles such as Corporate Chef Catering Manager or Banquet Chef or have been wanting to move up from more junior roles then we encourage you to apply!
Why Youll Love Working at Cliftons
At Cliftons we bring people together who are dedicated to creating remarkable experiences together and our food offering plays a key part in that. In this role we offer:
- AllRolesFlexPolicy:flexiblestart/finishtimesandextraannualleave.
- LearningandDevelopment:Onlinelearningon-the-jobcoachingandcareerdevelopmentopportunities.
- RecognitionPrograms:Celebratingeffortsandmilestoneswithawardsandrecognition.
- :EmployeeAssistanceProgramPaidmini-breaksMeDayswellbeinginitiatives
- Team&OfficeCelebrations:Regularteameventsbothvirtualandface-to-face.
What Youll Be Doing
In this role you will oversee catering operations at ourSydney venue(s). Your duties will include:
- Leadingbanquet-stylecateringforevents.
- Gettingcreativeinplanninganddesigningmenusforclients.
- Managingday-to-daykitchenoperationsandcompliance.
- Mentoringanddevelopingkitchenstaff.
- Working closely with venue and catering teams to deliver a seamless experience.
What Were Looking For
To succeed in this role you should have extensive experience in corporate catering / commercial cooking. You should be innovative detail-oriented and able to manage multiple tasks effectively. Key requirements include:
- Havehigh-levelmenudevelopmentcostsandfoodproductionskills.
- Possessoutstandingorganisationalandpeoplemanagementskills.
- UpholdWorkHealth&SafetyandFoodSafetyprotocols
- Haveadynamicpersonality.
How To Apply
If youre ready to step out of traditional hospitality and into a role with creativity variety and balance wed love to hear from you!
Please send us:
- Acopyofyourresume
- A brief cover letter that outlines why you are a good fit for the role
Required Experience:
Senior IC
Employment Type
Full-Time
