Sous Chef
Sous Chef
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Job Description
Job Description
Sous Chef Opportunity
Location: West Berkshire
Salary: 37000 per annum depending on experience
Hours: Full-time including evenings and weekends
We are a prestigious award-winning restaurant seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Nestled in a beautiful countryside setting our venue is renowned for its innovative seasonal menus and commitment to using the finest local ingredients.
Key Responsibilities:
Assist the Head Chef in creating and delivering exceptional dishes
Manage daily kitchen operations ensuring high standards of food quality and presentation
Supervise and train junior kitchen staff fostering a positive and collaborative environment
Ensure compliance with health safety and hygiene regulations
Contribute to menu development bringing creativity and flair to our offerings
Requirements:
Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant
Strong knowledge of modern and classical cooking techniques
Ability to thrive in a fast-paced environment while maintaining attention to detail
Excellent leadership and communication skills
Passion for locally sourced sustainable ingredients
What We Offer:
Competitive salary of 37000 with performance-based incentives
Opportunity to work in a creative supportive and ambitious kitchen
Career progression within a respected establishment
Staff discounts and benefits
If youre a dedicated culinary professional ready to elevate our dining experience send your CV
Employment Type
Full-Time
