Nutrition Assistant
Nutrition Assistant
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. from clinics and hospitals to home-based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.
Responsibilities
JOB SUMMARY / PURPOSE
Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide
optimal nutritional care and demonstrates excellent customer service to patients guests and staff.
ESSENTIAL KEY JOB RESPONSIBILITIES
1. Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring
and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination
of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and
ensures storage of food equipment and machinery per regulations & facility guidelines.
2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and
equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures
proper meal portioning and an aesthetically pleasing presentation.
4. May be responsible for one or more of the following:
Cashiering
Serving in the retail area
Assembling delivering and retrieving patient trays
Performing cold food prep
Performing utility assignments (e.g. dishwashing washing pots & pans maintaining equipment)
Performing catering functions and or delivering/picking up catered food
Supporting inventory maintenance duties
Performing general cleaning of equipment and work areas (e.g. mopping sweeping emptying trash
cans etc.)
Performing other duties as assigned by leader
Qualifications
No experience necessary.
High School Diploma GED or equivalent combination of education and experience.
Employment Type
Unclear
