Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Responsibilities
Helps visually inspect and taste food in order to ensure the quality and palatability of the food as well as the proper plate coloring.
Supports with counting inventory and ordering new inventory through computerized systems in order to avoid having inventory going out of stock.
Maintains safe secure and healthy food preparation environment by following and enforcing standards and procedures; complying with sanitation and federal state and local legal regulations.
Participates in the employee evaluation process by providing information on the performance of staff to the Director of Dining Services.
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying evaluating and re-designing processes; implementing changes.
Performs other duties as assigned.
Qualifications
Employment Type
Full-Time
