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Our Food Service Team Members perform a variety of duties for our front of house back of house dish room outlets and storeroom as needed. Our Team Members must be available for nights and weekends including holidays. We host thousands of guests each year and generally provide them with 3 meals a day during their stay. Your primary responsibility will be to create a positive and welcoming atmosphere from the moment guests arrive to the cafeteria to the moment they leave. You will be instrumental in shaping the overall guest experience by providing exceptional customer service assisting in food preparations and ensuring smooth dining experiences. Serving in our Mission: Impacting lives for Gods glory through Purposeful Hospitality!
Energetic Team - Scheduling Flexibility - Must be able to work weekends and holidays
Responsibilities
Monitor food levels and guest counts through the door and work with manager on duty and kitchen team to ensure adequate levels of fresh food
Maintain clean organized and sanitized workstations dining room and kitchen areas
Follow Health and Safety Guidelines and Food Preparation Guidelines
Receive inspect and put away food products and ensure products are in stock and in-date
Responsible for cleaning stacking and drying pots pans kettles and utensils used by the culinary staff
Complete other assignments as the Shift Leader and/or Supervisor may deem necessary
Empty trash bins and ensure trash is properly disposed of according to regulations.
Work closely with kitchen staff to ensure that dishes are delivered quickly to the front-of-house team.
Other duties as assigned
Education Work Experience and Other Qualifications:
Physical Demands and Work Environment:
High School Diploma (recommended)
Cafeteria catering or quick service experience (2 years preferred)
Ability to work efficiently and quickly in a fast-paced kitchen environment.
Strong attention to detail and ability to follow cleaning protocols.
Basic understanding of kitchen equipment and cleaning supplies.
Comfortable working around food cleaning products and kitchen machinery.
Interact positively with other team members and guests
Willing to learn and work in different areas of the Food Service team
Must be flexible dependable and organized
Able to perform duties in a manner reflecting good stewardship of time and resources
Able to work in a high volume setting with the goals of accuracy speed of service and food safety
Part-Time