drjobs Hot-Side Equipment Technician (Independent Contractor)

Hot-Side Equipment Technician (Independent Contractor)

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1 Vacancy
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Jobs by Experience drjobs

4-5years

Job Location drjobs

Atlanta, GA - USA

Monthly Salary drjobs

1099 - 1099

Vacancy

1 Vacancy

Job Description

Role Overview

We are looking for experienced independent contractors to provide repair and maintenance services for hot-side kitchen equipment in commercial kitchens throughout Georgia. This includes fryers ovens grills steamers and more. Youll play a key role in helping restaurants stay operational and safe by delivering prompt professional repair services.


Responsibilities
  • Diagnose troubleshoot and repair a wide range of hot-side kitchen equipment (gas and electric).
  • Perform scheduled preventative maintenance to minimize downtime.
  • Replace worn or faulty parts such as heating elements thermostats valves burners etc.
  • Test and calibrate appliances to ensure proper functionality and safety compliance.
  • Accurately document service activities repair actions and parts used.
  • Maintain a clean safe and organized work environment.
  • Advise clients on proper usage and preventative maintenance procedures.
  • Document services performed and update customer maintenance logs.




Requirements

  • Minimum 2 years of experience servicing hot-side kitchen equipment in restaurants or commercial kitchens.
  • Strong diagnostic and problem-solving skills especially for gas and electric cooking appliances.
  • Must own a reliable work truck or van fully stocked with tools and parts necessary for hot-side repairs.
  • Valid business license and/or liability insurance.
  • Comfortable working independently and communicating with clients on-site.
  • Knowledge of kitchen safety standards electrical/gas safety and manufacturer specifications.
  • Ability to work flexible hours and respond to emergency service calls when needed.
  • Willing to provide contractor details to the client for coordination

Preferred Qualifications:
  • OSHA certification
  • Experience with tenant improvement projects


Minimum 2 years of experience servicing hot-side kitchen equipment in restaurants or commercial kitchens. Strong diagnostic and problem-solving skills, especially for gas and electric cooking appliances. Must own a reliable work truck or van, fully stocked with tools and parts necessary for hot-side repairs. Valid business license and/or liability insurance. Comfortable working independently and communicating with clients on-site. Knowledge of kitchen safety standards, electrical/gas safety, and manufacturer specifications. Ability to work flexible hours and respond to emergency service calls when needed. Willing to provide contractor details to the client for coordination Preferred Qualifications: OSHA certification Experience with tenant improvement projects

Employment Type

Full Time

Company Industry

About Company

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