Executive Chef
Executive Chef
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Job Description
Analyze monthly P&L and month-end reports identify deviation from business plan goals
Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost
Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department.
Qualifications :
Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
Able to communicate effectively in Thai which would be an advantage in cross-cultural environments
Ability to multi-task work well in stressful & high-pressure situations
Good working knowledge of MS Excel Word & PowerPoint
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
