Cost Control Jobs in Phang Nga

Analyze monthly P&L and month-end reports identify deviation from business plan goalsWork with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costingSupervise Senior Culinary team to run More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view More...