Demi Chef de Partie for Saudi only
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Salary Not Disclosed
1 Vacancy
Job Description
The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.
- Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality standards and presentation guidelines.
- Rigorously enforce HACCP procedures and maintain meticulous records at all times with no exceptions.
- Immediately report any matters that may impact the interests of Grand Mercure Bengaluru at Gopalan Mall to senior management.
- Strategically plan and coordinate team activities to maximise operational effectiveness and efficiency.
- Strictly adhere to menu plans and designs as established by the Executive Chef in consultation with the Sous Chef.
- Maintain precise stock levels through careful inventory management including ordering and supply retrieval.
- Conduct thorough daily and weekly requirement estimations in accordance with established protocols.
- Provide comprehensive support to team members enabling the delivery of consistently effective and efficient services.
- Ensure all team members receive thorough training in safety procedures and protocols.
- Implement strategies to motivate and develop team members fostering a cohesive work environment and promoting teamwork.
- Meticulously prepare duty rosters to ensure optimal operational effectiveness at all times.
- Maintain appropriate staffing levels through strategic planning to consistently deliver exceptional guest service.
Qualifications :
Diploma/Degree in Hotel Management or Any other Equivalent Qualification.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
