Restaurant Supervisor
Restaurant Supervisor
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Job Description
Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
Take food and beverage orders according to guests requirements and preferences
Qualifications :
Minimum 2 years of relevant experience in a similar capacity
Good reading writing and oral proficiency in English language
Service oriented with an eye for details
Additional certification(s) in Food & Beverage will be an advantage
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
