Sous Chef
Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Position Summary
Charlotte City Club has an opening for a creative and experienced Sous Chef to join the Culinary leadership team. The successful candidate will have a demonstrated history of guiding developing and training Team Members to prepare them for advancement and providing the highest quality service and food for our Members.
About Charlotte City Club
Charlotte City Club is an exclusive city club in Uptown Charlotte North Carolina celebrating its 75th anniversary in 2022. The Club was originally founded in 1947 as a private members club for people to meet and discuss business and has since assembled a membership that attracts some of Charlottes most interesting and successful men and women a welcoming and diverse community of business-minded members who place a premium on camaraderie and fellowship.
Reporting Relationships
This position reports directly to the Executive Sous Chef and has supervisory responsibility of Chef de Parties and Interns.
Primary Responsibilities
The Sous Chef has supervisory responsibility of day-to-day culinary operations performed by the Chef de Parties and Interns and is responsible for supporting the Executive Chef and Executive Sous Chef in managing all food facilities and achievement of culinary budgetary financial goals. Schedule will vary according to operating needs and includes evenings weekends and holidays.
General schedule would be:
Sunday 8:00am-4:00pm
tuesday 7:00am-3:00pm
Wednesday- friday 12:00-close
Important Skills and Experience
Positive attitude
Values diversity and inclusion
Inquisitive mindset and ability to problem solve
Enforcement of department standard operating procedures and processes to ensure quality safety and consistency
Understanding of best practices in sanitation and food preparation
Proactive leader with excellent time management skills
Desire and ability to teach and develop culinary Team Members for professional advancement
Thrives on teamwork and collaboration
Demonstrated oral written and interpersonal communication skills
Education and Experience
Culinary ArtsDegree or equivalent experience
1 years experience in culinary role with demonstrated increase in responsibility
Previous experience as lead or supervisor strongly preferred
Required Experience:
Manager
Employment Type
Full-Time
