Junior Sous Chef - Pastry
Junior Sous Chef - Pastry
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Salary Not Disclosed
1 Vacancy
Job Description
Were seeking a skilled and motivated Junior Sous Chef Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role youll oversee pastry production across both our resort dining outlets including SOLA Bar & Restaurant and our large-scale convention centre. Youll play a key role in day-to-day operations while contributing creatively to menus and leading a high-performing team across two diverse kitchens.
What youll do:
- Oversee the preparation and presentation of a wide range of pastries desserts and baked goods across multiple service areas
- Collaborate on the development of seasonal menus and event-specific offerings bringing creativity and consistency to every dish
- Train mentor and supervise junior pastry staff supporting skill development and high performance
- Monitor stock levels coordinate ordering and ensure seamless kitchen workflow and prep schedules
- Maintain strict food safety hygiene and allergen management protocols in line with industry standards
- Assist with food cost control portioning and waste reduction to support overall profitability
- Promote a positive collaborative and high-energy kitchen environment
This is a fantastic opportunity to bring your creativity precision and leadership to a well-regarded hospitality brand. As part of the Accor Group youll gain access to global career pathways and a supportive team environment.
Qualifications :
What we are looking for:
- A pastry chef with proven experience in a similar environment preferably within the hotel industry
- Certificate IV in Commercial Cookery or equivalent trade qualifications
- Strong understanding of food safety requirements including HACCP and workplace health and safety (WH&S)
- Proven ability to manage staffing needs plan and delegate tasks and motivate the team to meet daily objectives
- Service-oriented with a keen eye for detail and excellent time management skills
- Ability to multitask effectively and communicate well with team members at all levels
- Flexibility to work a rotating roster including evenings weekends and public holidays
Additional Information :
Why work for Accor
Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.
Benefits Your Way
- Immediate access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer and our ambition is to attract recruit and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process you are most welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
