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Stewarding Lead Part-Time On-Call
Position pays $25.30 per hour plus guaranteed gratuity
Job Listing: Steward Supervisor
Nothing beats the power of being at a live event. Thats why were proud to announce the launch of Sodexo Live! our brand dedicated to the sports events and hospitality industry. We concentrate all of our skills insight and experience into one brand that instinctively knows how to make the most of every moment. Lets go Live! together.
Location: We are seeking a Steward Supervisor for the San Diego Convention Center.
Sodexo Live! and our partner venues have been defining extraordinary experiences through thoughtful hospitality expertly delivered for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality we are committed to making the time that people spend together more rewarding and more valuable. Making it better to be there since
The San Diego Convention Center is located on sparkling San Diego Bay in the heart of a vibrant downtown. Abundant flexible space and five-star service make the San Diego Convention Center the meeting planners choice for hosting major conventions trade shows meetings and special events. The San Diego Convention Center has 2.6 million sq. ft. to include 72 meeting/banquet rooms eight exhibit halls two ballrooms and a special events area - the Sails Pavilion 138-seat capacity onsite restaurant and 36-seat bar 8 concession stands in exhibit halls 2 full-service kitchens portable specialty services and 3 Starbucks lobby operations. Some of the many types of events offered at the San Diego Convention Center include the annual Comic Con and ESRI shows full service plated dinners and buffet & reception events.
Principal Function:
The Steward Supervisor is an extension of the Culinary team. Under the direction of the Executive Steward they are responsible for supervising Stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen to include the dish room storage areas and other utility areas.
The Steward Supervisor will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper food handling and sanitation as well as OSHA standards and MSDS guidelines. They will support Culinary operations by providing oversight and assistance with the proper washing and storage of china glassware tableware cooking utensils and other food service equipment items.
Essential Responsibilities:
Qualifications/Skills:
Other Requirements:
Hours may be extended or irregular to include nights weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.
Part-Time