Job Role: Full Time
Salary: 40000 pa
Key Duties and Responsibilities:
- Oversee the operational delivery of hospitality services and events from set-up to breakdown.
- Manage front-of-house teams to ensure smooth professional service across all events.
- Collaborate with chefs to ensure menus are executed effectively with a focus on quality and dietary requirements.
- Resolve any issues during events to ensure a positive guest experience.
- Act as the senior point of contact during events resolving any issues swiftly and professionally.
- Deliver high-profile fine dining and hospitality functions with confidence and precision.
- Maintain excellent and proactive relationships with clients to encourage repeat business and referrals.
- Maintain accurate administrative and operational records including rotas and stock controls.
- Lead front-of-house operations for assigned events delivering team briefings and ensuring set-up aligns with event plans.
- Ensure all events are delivered on time and to the highest standard.
- Support team training and development to ensure consistent service standards.
- Support the General Manager in daily operational and administrative tasks.
- Be responsible for the overall management of the venue when the General Manager is not present.
- Demonstrate experience with livery company events and City of London venues.
- Lead by examplemanaging the team with confidence professionalism and integrity.
- Possess experience delivering dining events for up to 250 guests and receptions for up to 400 guests.
- Assist in the recruitment development and training of the team.
- Coach employees to reflect company service standards and procedures.
Qualifications :
- Proven experience in hospitality and events operations management.
- Strong organisational problem-solving and leadership skills.
- Confident managing teams in a fast-paced client-facing environment.
- Knowledge of food safety health & safety and compliance.
- Flexible hands-on approach with attention to detail.
- Comfortable managing stock control and operational resources.
Additional Information :
We are the oldest caterer in the UK having been founded in 1847 working with us will give you an opportunity to be part of some of Londons most prestigious events gaining insights and mentoring from skilled and experienced colleagues as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys please visit our website at
Remote Work :
No
Employment Type :
Full-time