Chef De Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
We are seeking a talented and experienced Chef De Partie (Sushi) to join our team at Hotel/Restaurant Name. The successful candidate will be responsible for preparing and presenting high-quality sushi dishes according to established standards ensuring adherence to the highest levels of cleanliness and food safety.
Key Responsibilities:
- Prepare and assemble a variety of sushi and Japanese dishes in accordance with recipes and standards.
- Maintain a clean organized and safe work station following hygiene and safety regulations.
- Monitor and control the quality of raw ingredients ensuring their availability at all times.
- Collaborate with the culinary team to deliver excellent service and presentation.
- Contribute to menu development and innovation of sushi offerings.
- Adhere to scheduled work times and ensure timely completion of tasks.
Qualifications & Skills:
- Minimum of 3 years experience in sushi preparation and Japanese cuisine.
- In-depth knowledge of sushi techniques types of fish and ingredients.
- Ability to work efficiently under pressure while maintaining quality.
- Strong communication skills and team spirit.
- Culinary degree or relevant certification is preferred.
What We Offer:
- Dynamic and professional working environment.
- Opportunities for professional growth and development.
If you are passionate about sushi and eager to bring creativity and expertise to our team please send your CV through the link below.
Employment Type
Full Time
