Sous chef / expo
Sous chef / expo
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Ensure that all meals are prepared to the highest standard and presented in an attractive manner
- Expedite food order to be delivered to tables
- Monitor food stock levels and prepare or replenish as necessary
- Maintain a clean and organized kitchen
- Follow all health and safety regulations
- Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation
- Oversee and verify nightly kitchen closing procedures ensuring all equipment is powered down stations and dish areas are cleaned and restocked and staff checkouts are properly completed.
- Supervise kitchen employees
- Proven experience as a kitchen supervisor
- Strong knowledge of food preparation and presentation
- Ability to work flexible hours including nights weekends and holidays
- Ability to work in a fast-paced environment
- Excellent customer service and interpersonalcommunication skills
- Ability to lift and carry heavy objects (up to 50 lbs)and ability to stand for long periods of time
- Ability to handle emergency and stressful situations like resolving customer conflicts
- Ability to make quick decisions
- Ability to create a positive and welcoming customer experience
- Employee discount
- Flexible schedule
- Health insurance available
- Dental insurance available
- Paid time off
- Employee profit sharing (after 1 year continuous service)
- Complimentary hotel room on your birthday(after 1 year continuous service)
Employment Type
Full Time
