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As AM Housekeeping Supervisor you will be responsible for supervising and inspecting the work of assigned room and/or public area attendants to ensure product quality standards are met and that optimum service is provided to hotel guests according to hotel and company business objectives.
BENEFITS
How will you do this The following are the essential functions and responsibilities of the job:
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Allocate work duties to housekeeping and laundry team members.
Perform routine inspections of all check out rooms and spot check all occupied rooms.
Routinely inspect service areas store rooms and corridors.
Schedule supervise and assist with deep cleaning and any other projects
Supervise and train housekeeping and laundry team members to ensure their performance is to brand and company standards.
Manage supply stock and maintenance of equipment.
Fill in as a room attendant when staffing levels are low cleaning guest rooms as assigned including but not limited to making beds cleaning bathrooms dusting vacuuming and removing linen and trash.
Fill in as a laundry attendant when staffing levels are low performing all stages of laundering process.
Ensure all hotel property is in working order. Report missing articles damage or mechanical problems to management as necessary.
Respond to guest requests and report guest issues and complaints in a hospitable manner to ensure guest satisfaction
Turn in and log all guest property left in room or other public space.
Assist with pre-shift meetings to learn assignments and the days tasks.
Ensure all rooms/assigned tasked are completed with the allotted MPRs; provide coaching and counseling on this as necessary.
Follow Company policies and procedures.
Other duties as assigned by supervisor or management.
SPECIFIC JOB KNOWLEDGE SKILL AND ABILITY
Knowledge of housekeeping and laundry operations and procedures.
Knowledge of proper use and storage of cleaning chemicals.
General knowledge of equipment such as vacuums commercial washers and dryers.
Able to understand and speak some of the English language
Proficiently speak read write and comprehend the English language. Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members.
Able to use tact and understanding when dealing with a variety of employee relations and customer service problems including stressful and highly emotional situations.
Able to prioritize and organize work assignments delegate responsibilities.
Create sense of urgency in matters that will impact the success of the business.
Demonstrate genuine care for customers and employees.
Possess complete knowledge of emergency procedures of the hotel.
Able to work in fast paced environment.
Able to work without direct supervision.
Able to access and input information into computer.
EDUCATION
No education requirements for this job.
EXPERIENCE
Previous hospitality housekeeping experience preferred.
SUPERVISORY RESPONSIBILITIES
May have direct reports in the housekeeping department.
LICENSES OR CERTIFICATES
No licenses or certificates requirements for this job.
PHYSICAL REQUIREMENTS
The following outlines the physical requirements of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Required Experience:
Manager
Full-Time