Catering Supervisor & Offsite Catering Administrator
Catering Supervisor & Offsite Catering Administrator
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
The Day to Day:
- On-site Catering Supervisor (10am3pm)
- Offsite Catering Admin (hours as needed after 3pm)
On-Site Catering Supervisor (10am3pm MonThurs):
- Lead and oversee daily lunch service ensuring smooth execution and high service standards
- Monitor guest feedback and cuisine patterns to relay insights to the culinary and workplace teams
- Track food weights and daily consumption data to support trend analysis
- Ensure food presentation signage cleanliness and setup meet premium standards
- Maintain strict adherence to food safety and hygiene protocols
- Serve as the key point of contact between the clients workplace team and internal catering leadership
- Respond quickly to service issues with professional and proactive solutions
- Foster a welcoming and positive dining environment through exceptional customer service
Offsite Catering Admin (after 3pm hours vary):
- Manage incoming event-related emails and respond or escalate as appropriate
- Place beverage orders and track usage for event inventory
- Create and organize event signage
- Assist with team scheduling and managing uniform inventory
- Maintain and update administrative tools using Excel or Google Sheets
Provide occasional support for onsite/offsite events as required within the Downtown Toronto area.
Qualifications :
- Previous experience in food service supervision/management workplace hospitality or catering
- Strong customer service skills with a proactive and positive attitude
- Detail-oriented with excellent organizational and time-management abilities
- Comfortable leading service on-site and working independently
- Proficient in Microsoft Excel and/or Google Sheets
- Able to handle multiple tasks in a fast-paced environment
- Flexible availability for occasional support outside core hours
- Food Handler Certification (or willingness to obtain) considered an asset
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
