Apprentice Chef
Apprentice Chef
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Job Description
KEY RESPONSIBILITIES:
Be responsible for assisting the team with high quality of food preparation and presentation for all service periods
Exposure to a variety of service styles including a la carte buffet room service and functions
Rotation through a range of kitchens including restaurant events and pastry
Maintain a clean and hygienic work environment
Flexible approach in adapting to guest requests
Liaise with Food and Beverage Attendants
Preparation of food and mise en place
Work according to a daily production sheet
Keep close control of portion size and wastage
Be actively involved in learning your trade.
After service clean all equipment and working area
Qualifications :
SKILLS AND ATTRIBUTES
A passion for food and cooking
Reliable punctual and have an eye for detail
Currently studying or enrolled to study in 2025
A willingness to learn and take instruction from experienced Chefs
Ability to work a rotating roster including evenings weekends and public holidays
Australian Citizen
Additional Information :
MY BENEFITS:
Opportunity to work at an iconic Melbourne luxury hotel
Career opportunities within the Accor network local and international
Be trained to be able to work as a chef in any high level establishment
Convenient CBD location
Staff discounts for Accor accommodation and F&B
Hospitality Award rates of pay
ROLE:
Full-time
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
