Cook II (360 Steakhouse, Harrah's)
Cook II (360 Steakhouse, Harrah's)
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
When it comes to steak and seafood we dont play around. Rated as one of Open Tables top 100 scenic restaurants in America 360 Steakhouse is an elegant mouth-watering culinary treasure with a distinctive menu of extraordinary appetizers steaks seafood and other house specialties.
Caesars Entertainment isBlazing the Trailfor our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans along with other voluntary benefits. All full-time team members are able to take advantage of enrolling in this benefitsjackpotwith their new career at Caesars Entertainment.
Were investing in your future more than ever with enhanced tuition assistance and an all-new student loan debt repayment a new Caesars Team Member youll be eligible to begin reaping the rewards of many of these benefits in just 12 months with full access to all educational programs with just 24 months of continuous employment. Benefits include tuition assistance programs student loan repayment and dependent scholarship programs. We invite you to be part of the extraordinary and go All In on Education with us.
Additional benefits include the option toenrollin 401k with a company match free parking and a wide variety of team member members are alsoable to enjoy free meals in our team member dining room while on shift. This includes sandwiches salads fresh fruit cereal and a wide variety of beverages.
Job Summary:
- Administers all aspects of food preparation ensuring kitchen is clean well-stocked and problem-free.
- Efficient preparation of all food-related items for both batch and individual plated recipes with attention to maintaining appropriate food costs volume quality and attractiveness.
- Ability to perform the functions of any culinary task assigned within kitchen such as broiler saut Asian and prep when needed.
- Accountable for meeting or exceeding all State of Iowa and the Companys sanitation requirements (ServSafe).
- Supports safety and accident prevention programs (non-slip footwear knife handling and proper lifting).
- Monitoring/implementation of garbage separation and disposal as per standards.
- Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction.
- Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
- Performs all other related and compatible duties as assigned.
Qualifications:
- Knowledge of applicable food preparation methods and measures for menu planning soups sauces meat poultry and seafood items for batch or individual recipes.
- Ability to cost out recipes.
- Must possess excellent interpersonal skills.
- Good oral and written communication skills must be fluent and literate in English.
- Physically mobile with reasonable accommodations including ability to lift up to 75 lbs. tolerate areas of high temperature in excess of 115 degrees and able to push pull reach bend twist stoop and stack.
- Compliance with all regulatory governmental and safety requirements.
- Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment.
- Knowledge of and compliance with department property and company policies and procedures.
- Maintain health department standards and regulations inspection scores should be at or above
Employment Type
Full-Time
