Head Baker
Head Baker
Posted on :
09-07-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- We re looking for a Head Baker to lead the bakery operations of a renowned luxury hospitality brand in New Delhi.
- As the Head Baker you will lead and oversee all baking operations for the property. You will be responsible for recipe innovation quality control kitchen hygiene and mentoring a skilled bakery team. You ll work closely with the Executive Chef and F&B leadership to curate and execute outstanding baked offerings aligned with the propertys luxury standards.
Lead day-to-day operations of the bakery section with a focus on consistency and quality
Plan and execute a wide variety of breads cakes desserts and seasonal baked goods
Develop and test new recipes in line with current trends and guest preferences
Ensure adherence to hygiene food safety and HACCP standards
Manage inventory costing and procurement of baking ingredients
Train mentor and evaluate bakery staff to build a high-performing team
Collaborate with culinary and F&B teams for event-specific menus and premium offerings
Monitor guest feedback and continuously innovate to enhance satisfaction
Requirements
- Minimum 5 years of professional baking experience including leadership of a bakery team
Proven expertise in artisanal breads laminated dough and European-style pastries - Strong sense of aesthetics plating and innovation
- Excellent organizational and time-management skills
- Knowledge of luxury hospitality standards and high-volume production
- A hands-on leader who inspires excellence and creativity in the kitchen
Benefits
- Industry-leading salary package up to 30 LPA
- Gourmet staff meals
- Paid annual leave & holiday benefits
- Medical insurance and wellness support
- Ongoing training and international exposure
- Freedom to innovate lead and grow in a luxury culinary environment
Requirements Previous experience as a Commis Chef or similar role in a luxury or fine dining environment Strong knowledge and hands-on experience in both Western and Arabic cuisine Passion for food, creativity, and a keen eye for detail Ability to work effectively within a diverse, multicultural team Good communication skills and a positive, can-do attitude Willingness to work flexible hours, including weekends and holiday
Employment Type
Full Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
