Head Chef
Head Chef
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Job Description
Head Chef
About us:
Welcome back to the Clapham North.
Located right next to the clapham north tube station and recently refurbished our stunning two floor venue offers the chance to work in a vibrant enthusiastic hard working team from pouring perfect pints to enjoying live sports and looking after a vast aray of customers the clapham north is the perfect place for you to progress in your career.
We offer a work life balance tailored around you even as a full time staff member you would have two days off together rotas are done two weeks prior to your shifts so you can plan your life booking time off is simple and judgement free.
With competitive pay rates and the chance to progress in your career we really are the place for you.
Please take a moment to read the job application and we would love for you to begin your youngs career with us at the clapham north any questions please email us:
What we offer ourHead Chefs:
- Head Chefs get to have full autonomy to createyour own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in aHead Chef:
This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
- Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developinga team
- Be an active hands-on team player withexcellent communication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving salesand delivering growth through engagement with both kitchen and front of houseteams
Employment Type
Full-Time
