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JOB TITLE: Service Staff-Food Service WorkerSTATUS: Non-Exempt
REPORTS TO: Center Director
GRADE LEVEL/SALARY: 1-$15.48/HR; $857.36/Bi-Weekly; 180days
Position Summary:
Support the classroom staff with:meal pick-up and delivery preparation of snacks possible janitorial duties classroom activities. High school diploma or equivalent required.
Knowledge Skills and Abilities:
Responsibilities:
Work Relationships and Scope:
Food Service Worker reports directly to the Center Director for daily work issues and works with the classroom staff to promote the success of the position.
Measure of Performance:
Quality accuracy timeliness reliability and thoroughness of work assigned as performance; gains the trust and respect of the leadership team staff co-workers; respective of children families vendors and public officials; communicates effectively; responsive to the requests and information needs of the Partnership; soundness of business decisions made; problem solver; creative thinker; quality of the example set for other employees team effort commitment and loyalty to the Partnership; maintenance of confidential information.
Working Conditions:
Work is performed in a kitchen/classroom setting with minimal safety issues. This position requires sitting standing bending and minimal lifting. This position requires a clear drug test a non smoker valid drivers license a safe driving record ABI/FBI Background Check physical and TB test.
Benefits:
All full-time employees of the Partnership are provided a very generous and exceptional benefits package which includes full medical coverage managed by PEEHIP (BC/BS Plan). The agency contributes over 10% monthly to the Retirement System of Alabama on behalf of each employee.
Acknowledgement:
This job description describes the general nature and level of work performed by the employee assigned to this position. It does not state or imply that these are the only duties and responsibilities assigned to the job. The employee may be required to perform other job-related duties as requested by the Center Director and Compliance Officer or the Nutrition Resource Specialist
Required Experience:
Staff IC
Full-Time