Executive Chef
Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Medical and Dental Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- ESOP
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
- Oversee supervise and approve all preparations quality portions specifications and presentations of all food produced
- Create recipes and menus to reflect customer tastes/seasonal availability
- Organizes supervises and ensures safe efficient and sanitary production of all menu items
- Cleanliness of all related areas is of primary concern to this position
- Maintain the excellent condition of all kitchen equipment and develop regular cleaning inspection and maintenance schedules
- Working closely with the Director of Food and Beverage the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel
- Staff and schedule for all areas of food production to ensure labor costs that are budget-driven while also meeting the expectations of service standards
- Direct and supervise activities of all chefs cooks butchers and pantry team members
- Maintain consistent verbal and written communication with colleagues and guests.
- Proven ability to develop menus
- Minimum of 5 years experience as an Executive Chef in a similar size operation
- Experience in Food and Beverage Management is preferred
- Experience in the hotel/hospitality industry required
- Ability to lead and manage in an organization where people are considered the most important asset
- Ability to work flexible hours weekends and holidays
Employment Type
Full-Time
