Level 2 Commis Chef Apprenticeship
Level 2 Commis Chef Apprenticeship
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Job Description
Level 2 Commis Chef Apprenticeship - The Oxfordshire Golf Club Ltd
Join our team as a Commis Chef apprentice at a prestigious golf club. Youll learn essential kitchen skills assist with preparing fresh high-quality dishes and support the kitchen team in delivering excellent service to our members and guests. This hands-on apprenticeship offers valuable experience in a fast-paced environment and the opportunity to work towards a recognised professional chef qualification.
Apprenticeship Overview:
- Salary: 11778 a year
- Working Week: Monday to Friday 9am - 6:30pm
- Duration: 12 months
- Hours: 45 hours per week
- Level 2 Commis Chef Apprenticeship standard qualification
- Online training supported by our dedicated tutors
- Address: The Oxfordshire Golf Club Ltd Rycote LaneThame Oxfordshire OX9 2PU
Duties:
- To apply what has been learned with good effect for the benefit of our customers.
- To maintain and achieve a high standard of food quality preparation and production and to assist in service under guidance from the immediate supervisor/Sous Chef.
- To assist in achieving food costs kitchen standards and overall objectives.
- To keep a high standard of personal hygiene clean uniform and maintain effective teamwork with others.
- To keep a high standard of cleanliness in any section where employed also to assist in any job contributing to maintaining hygiene standards food safety and quality outputs.
- To have full knowledge and be able to act upon the fire procedures and evacuation policy as set in the Club/Hotel during your induction.
- To be aware of the Health and Safety hygiene and Fire regulations and comply with all instructions and safe systems of work including safe control and use of chemicals used here.
- Attend briefing for special functions if required to do so.
- Assist in maintaining the cleanliness stock control organisation and standards of any section.
- Provide updates to senior colleagues on needs and ordering requirements.
- Take part in any training required and maintain own logbook/training records and associated information e.g. NVQ evidence.
- Keep recipe folders in good order and up to date if and when necessary.
- Help to prevent waste of food of any kind and over-production to mis-en-place.
- Help to minimise the consumption of gas electricity and water.
- Ensure good staff communications and relations.
- Contribute to helping other staff acquire menu knowledge to assist in Upselling.
- Ensure good kitchen security.
- Compliance with all Club Hotel and Leaderboard policies and procedures and legal requirements e.g. health & safety hygiene fire prevention employment law etc.
- To undertake any other duty and responsibility considered to be consistent with the role.
Skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem-solving skills
- Logical
- Team working
- Initiative
- Non judgemental
- Patience
- Physical fitness
What is the expected career progression after this apprenticeship
Potential full-time employment for the right candidate upon successful completion of the apprenticeship.
Company Benefits
- Amazing discounts: eligible for an NUS card apprenticeship travel discounts and special rates at places like Nandos ASOS and Vue cinema.
- Regular pay rise after 12 months prizes and vouchers for Apprentice of the Month!
Pre-employment checks. Please be aware that upon a successful offer of employment the company completes digitalised right-to-work checks and DBS applications via an external provider - Matrix Screening. The company also completes an internal online social media search in line with Keeping Children Safe in Education guidance.
#InspireLP
Employment Type
Trainee
