Executive Chef - Railyard Events Center
Executive Chef - Railyard Events Center
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$ 62000 - 70000
1 Vacancy
Job Description
Are you a visionary culinary leader ready to take the spotlight in one of the regions most dynamic event destinations
The Railyard Event Center is seeking a passionate experienced and innovative Executive Chef to lead our culinary program. This is a rare opportunity to shape an elevated food and beverage experience at a venue known for unforgettable events exceptional service and a commitment to quality.
Compensation and Benefits: $62000 - $70000 / year. Full-Time Team Members receive benefits including health dental vision and life 401(k) STD LTD paid holiday vacation personal & sick time lean management training and numerous other employee discount benefits through our HR provider LL Roberts.
What Youll Be Doing:
As Executive Chef youll be the driving force behind our kitchen operations overseeing all aspects of culinary creativity execution and leadership. Youll:
- Design and execute creative high-quality menus tailored to a wide variety of events.
- Lead by example mentoring a talented culinary team and managing the Sous Chef.
- Maintain the highest standards in food safety kitchen cleanliness and team productivity.
- Monitor food costs production timelines and quality benchmarks to optimize kitchen operations.
- Represent theRailyard brand with charisma both onsite and at select offsite functions.
- Develop and refresh innovative menus aligned with event themes and guest preferences.
- Supervise all food prep presentation and kitchen logistics to ensure consistency and quality.
- Oversee kitchen equipment maintenance and enforce safety and sanitation standards.
- Analyze food trends manage budgets and maintain historical data (sales mix cost production).
- Recruit train inspire and retain a high-performing culinary team.
- Resolve food-related guest concerns with professionalism and urgency.
- Collaborate with front-of-house and event staff to deliver seamless dining experiences.
What Were Looking For:
- Graduate of an accredited culinary program or equivalent experience.
- 5 years of progressive culinary leadership experience preferably in events or high-volume hospitality.
- Mastery of diverse culinary techniques and current F&B trends.
- Proven team leadership and staff development experience.
- Excellent organizational analytical and communication skills.
- Tech-savvy with proficiency in Microsoft Office and Google Suite.
At The Railyard Event Center we blend historic charm with modern sophistication to host a wide range of memorable events. Were more than just a venue were a creative hub where culinary excellence plays a starring role. Come join a passionate team elevate your career and help us redefine event dining.
Additional Information: Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.
About:Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Employment Type
Full-Time
