Junior sous chef

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times

Oversee food preparation and cooking processes to maintain consistency and high-quality standards.

Ensure proper portioning plating and presentation of dishes adhering to the established recipes and guidelines.

Monitor and maintain food inventory levels ensuring freshness and minimising waste.

Provide leadership and guidance to the kitchen staff fostering a positive and productive work environment.

Train mentor and motivate team members promoting skill development and career growth.

Conduct regular performance evaluations and address any areas of improvement or training needs.

Collaborate with the Senior Sous Chef to schedule shifts manage labour costs and maintain adequate staffing levels.

Assist in coordinating and executing daily kitchen operations including food preparation production and service.

Ensure compliance with food safety and sanitation standards maintaining a clean and organised kitchen environment.

Collaborate with the Executive Chef to develop and implement standardized processes and procedures.

Monitor and control food costs through effective inventory management and portion control.

Collaborate with the Executive Chef to create seasonal menus incorporating fresh and locally sourced ingredients.

Contribute to the development of new recipes paying attention to food trends and clients preferences.

Assist in planning and executing special events ensuring smooth operations and exceptional client satisfaction.

Collaborate with the front-of-house staff to ensure seamless coordination between the kitchen and dining areas.

Respond to client feedback and special requests promptly and professionally striving to exceed their expectations.

Participate in menu tastings and contribute to menu development based on guest feedback and market trends

Qualifications :

• Proven experience working in as a Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Additional Information :

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality

Videos to Watch

Remote Work :

No

Employment Type :

Full-time