Head Chef (M/F/NB) - [OPENING]
Head Chef (M/F/NB) - [OPENING]
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Job Description
JO&JOE is opening its new hostel in Budapest! And is looking for its next Chef.
Come and write a page in the history of JO&JOE by being part of the opening team! The Chef will be responsible for organising and managing the entire culinary production process for individual and group clients from procurement to service. Full service with a smile!
Why you
/! Catering mainly based on pizzas (Pizzaolo training offered) /!
None of these recipes will scare you:
Recipe 1: Recruit integrate train and supervise your kitchen team in a good working atmosphere in order to set up a work organisation compatible with production and its ups and downs.
Recipe 2: Implement and strictly adhere to hygiene (HACCP) step-by-step and food safety procedures.
Recipe 3: Carry out all cooking methods and supervise the entire production process.
Recipe 4: Ensure the quality of the culinary services served that they comply with the technical specifications and satisfy the customer.
Recipe 5: Manage the flow of customer orders in coordination with the catering outlet manager.
Recipe 6: Manage all the expenses associated with the smooth running of the kitchen: optimise the cost of raw materials and supervise the monthly inventory.
Recipe 7: Checking that equipment and utensils are used correctly.
Recipe 8: Analyse potential malfunctions and take appropriate corrective action.
Recipe 9: Create new dishes according to season and demand and draw up their technical data sheets.
Recipe 10: Implement and enforce all SOPs (Standard Operation Procedures).
Qualifications :
Because youve got it in you :
- A leadership style with great attention to detail.
- A palate dedicated to serving both the customer and the team.
- Proficiency in Office suite software (Word Excel PowerPoint)
- A positive attitude smiling open-minded with a desire to learn and grow.
YOUR LITTLE EXTRAS ARE:
- Level of study: Vocational Certificate Degreee (Technical / Professional / General).
- Field of study: Culinary Arts.
- Professional experience: 3 to 5 years minimum.
- Language required: a good level of English fluent in Hungarian. (NB: in order to be reviewed do not forget to write your CV in english please !)
Additional Information :
Were sure you know the song
First verse: Well schedule an initial phone call with our Recruitment team if your application fits our beat.
Chorus: After a successful phone interview your future boss and the JO&JOE Recruitment & Training Director give you an appointment! Be strong!
Last verse: Naturally youll hear back from us whether its or .
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
