Hygiene Supervisor

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never forget. In addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.

If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.

The Hygiene Supervisor assists to supervise and manage the HFSMS (Hilton Food Safety Management System) for the entire F&B and Kitchen. The role directs coaches and trains team members to enhance the teams skills. He / she works with the Production Housekeeping and Engineering teamson a daily basisto ensure HACCP and HFSMS standards are adhered to and food safety or production remains consistent.

What will I be doing

As the Hygiene Supervisor you will be responsible for performing the following tasks to the highest standards:

• Assist the implementation of the food safety management system of the hotel.
• Assist in daily F&B audits action plans and reports.
• Train all culinary and F&B team members.
• Maintain good communication with team members.
• Supervise daily and point out malpractices recording it in a logbook for further action.
• Knowledgeable of fire control and safety procedures.
• Check and ensure that garbage room hygiene is up to standard and method of garbage classification is approved.
• Organize and assist the Finance team with the monthly inventory.
• Mentor all Kitchen Food & Beverage team members in ensuring food safety standards.
• Conduct and follow up on HACCP and HFSMS meetings.
• Attend designated meetings and deal with a diverse group of important external callers and visitors.
• Drive the Continuous ImprovementProgrammewith an established and dedicated team that has assisted in the company achieving HFSMS and is focused on HACCP accreditation.
• Streamline all training requirements with HFSMS and HACCP team members and ensure it is adhered to.
• Supervise hygiene procedures monitor logbooks hot and cold service holding units to ensure proper food turnover and cleanliness.
• Implement corrective actions when food does not comply with HACCP standards.
• Emphasize on the importance of our FIFO (First in first out) and date labelling systems.
• Maintain a good working relationship with other departments and employees to ensure full co-operation and commitment from all.
• Perform other duties related to operationsin order tomaintain the food safety management system of the hotel.
• Carry out any other reasonable duties and responsibilities as assigned.

EOE/AA/Disabled/Veterans

What are we looking for

A Hygiene Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:

• At least 3 years of working experience in the Industrial Hygiene field.
• Certified Safety Professional (CSP).
• Good command in English both verbal and written to meet business needs.
• Proficient in Microsoft Word and Excel.
• Good team player.
• Capable of accomplishing assignments.
• Able to operate all cleaning equipment.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton hasoffered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!