Site Coordinator - Pantry & Hospitality Services
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Job Description
Responsibilities
* Manage the day-to-day operations of the on-site pantry including stock management ordering supplies and maintaining inventory levels.
* Ensure the pantry is clean organized and well-maintained at all times adhering to company hygiene and safety standards.
* Supervise and coordinate the work of pantry staff including scheduling training and performance monitoring.
* Oversee the preparation and serving of refreshments snacks and beverages for employees and guests.
* Manage catering requests for meetings and events liaising with external vendors as required.
* Maintain accurate records of pantry expenses and ensure budget compliance.
* Implement and maintain quality control measures to ensure consistent service delivery.
* Address and resolve any customer service issues promptly and efficiently.
* Proactively identify opportunities to improve pantry services and enhance customer satisfaction.
Qualifications
* Minimum of Diploma or Higher Secondary Education
* Minimum of 5 years experience in managing Pantry & Hospitality Services in a Major Facilities Management Soft Services environment.
* Effective communication and interpersonal skills.
* Ability to work independently and as part of a team.
* Strong customer service focus and commitment to quality.
* Proficiency in written and spoken English.
Employment Type
Full Time
