Sous Chef
Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Description:
As a Sous Chef at SLS Hotels in the Van Nuys area you will play a vital role in our culinary team. We are seeking an experienced and talented Sous Chef to assist the Executive Chef in managing our kitchen operations. The successful candidate will have a passion for the culinary arts and be responsible for helping plan and direct food preparation supervising kitchen staff and managing inventory.
Responsibilities:
- Assist the Executive Chef in managing all aspects of food preparation and cooking
- Supervise and train kitchen staff to ensure high-quality food production
- Collaborate with the Executive Chef to create innovative and exciting menu items
- Ensure compliance with health and safety regulations
- Monitor food inventory and order supplies when needed
- Maintain a clean and organized kitchen environment
Requirements:
- Proven experience as a Sous Chef or similar role in a fast-paced kitchen
- Excellent knowledge of culinary arts and cooking techniques
- Strong leadership and communication skills
- Ability to work well under pressure and in a team environment
- Strong attention to detail and organizational skills
- Familiarity with food safety and sanitation regulations
- Culinary degree or equivalent experience
Benefits:
- Competitive compensation package
- Health and dental insurance
- Retirement savings plan
- Paid time off
- Opportunities for professional development and advancement
About the Company:
SLS Hotels located in the Van Nuys area is a premier hotel brand known for its exceptional hospitality and luxurious accommodations. We strive to provide our guests with unforgettable experiences and unparalleled service. Join our team and be a part of creating unforgettable culinary experiences for our guests.
Employment Type
Full-Time
