Pastry Chef
Pastry Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Pastry Chef Luxury Historic Country House Hotel Worcestershire
We are looking for a talented and flexible Pastry Chef to join the kitchen team at a stunning 15th-century manor house hotel set in beautiful countryside. This is a unique opportunity to work in a luxury setting known for its fine dining weddings and special events.
Role Summary:
-
Pastry chef role with some flexibility across kitchen duties.
-
Responsible for making all breads and pastries fresh onsite.
-
Duties may include pastry work larder tasks or breakfast pastry preparation.
-
Option to work breakfast shifts preparing breads and pastries for evening service with potential nights off.
-
Ideal for a Commis or Junior Pastry Chef (CDP) who can cover multiple areas (pastry and larder).
-
Due to wage cost pressures a multi-skilled chef is preferred over a specialist pastry-only role.
What Were Looking For:
-
Solid pastry skills with a flexible approach.
-
Experience producing breads pastries plated desserts and breakfast items.
-
Willingness to assist with larder duties a plus.
-
Good organisational skills and a clean efficient working style.
-
Passionate about creating high-quality pastry and bakery products.
Salary & Accommodation:
-
Salary up to approximately 35000 depending on experience and skill.
-
Competitive pay including tips and bonuses.
-
Higher salary possible for exceptional candidates.
-
Basic but functional live-in accommodation available onsite.
About the Role:
Join a dedicated kitchen team at a luxury country house hotel renowned for its historic charm and exceptional culinary standards. You ll have the chance to develop your skills work with seasonal ingredients and contribute to a memorable guest experience.
Employment Type
Full Time
