Assistant Food and Beverage Manager
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Salary Not Disclosed
1 Vacancy
Job Description
The Assistant Food and Beverage Manager supports the Food and Beverage Manager in overseeing the daily operations of all F&B outlets ensuring high standards of service quality and guest satisfaction. This role plays a key part in supervising staff managing inventory assisting with financial performance and ensuring compliance with health and safety regulations.
Key Responsibilities:
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Assist in managing restaurant bar banquet and room service operations.
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Supervise F&B staff ensuring top-notch service and professional conduct.
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Support inventory control procurement and vendor relations.
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Monitor food and beverage quality standards and customer satisfaction.
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Assist in scheduling training and performance evaluations of team members.
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Resolve guest concerns promptly and professionally.
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Enforce compliance with hygiene sanitation and safety standards.
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Assist in budget planning and cost control measures to maximize profitability.
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Collaborate on marketing and promotional activities for F&B outlets.
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Prepare daily and monthly operational reports.
Requirements:
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Bachelors degree or diploma in Hotel Management Hospitality or related field.
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24 years of experience in food and beverage operations with at least 1 year in a supervisory role.
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Strong leadership communication and customer service skills.
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Knowledge of health & safety and food hygiene regulations.
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Proficiency in POS systems and Microsoft Office Suite.
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Ability to work flexible hours including evenings weekends and holidays.
Preferred Qualifications:
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Experience in a hotel resort or high-volume restaurant.
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Familiarity with event management and banquet operations.
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Certification in food safety or hospitality management is a plus.
Employment Type
Full Time
