Sous Chef at Stir Raleigh
Sous Chef at Stir Raleigh
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Job Description
Job Details
Description
Are you self motivated and great at what you do Then theres real opportunity to move up within our company.
Come Join the team at STIR in Raleigh today!
What you will do as a Sous Chef:
- Hiring training and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence food preparation production and presentation
What were looking for:
- 2-5 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high- volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Qualifications
What were looking for in a Sous Chef
2-5 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high- volume restaurant
Strong passion for culinary excellence and service
Proven ability to develop your team
Knowledge of systems methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Employment Type
Unclear
