Director of Quality and Food Safety - Erlanger, KY
Director of Quality and Food Safety - Erlanger, KY
Posted on :
23-06-2025
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1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
23-06-2025
Job Description
Director of Quality and Food Safety- Erlanger KY
Position Summary:
The Global Quality Director Flavors will provide leadership direction and guidance regarding food safety and quality management systems for the Flavors segment inside of the Nutrition business unit. This role supports the Flavors business as an industry leader in quality and food safety manages a strategic plan to advance the companys business objectives and promotes quality globally as well as directly lead the North America region.
This position reports to VP Quality and Food Safety.
Job Responsibilities:
Before applying for an exempt non-exempt or hourly job opportunity you are expected toinitiate a discussion and share your intentions with your supervisor. * If youve been in your current position for more than 18 months supervisor approval is not required. * If youve been in your current position for less than 18 months verbal supervisor approval is required.
Hiring Manager- Yanyan Huang
Recruiter- Nitha George
About ADM
At ADM we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations a complete portfolio of ingredients and solutions to meet any taste and a commitment to sustainability we give customers an edge in solving the nutritional challenges of today and tomorrow. Were a global leader in human and animal nutrition and the worlds premier agricultural origination and processing company. Our breadth depth insights facilities and logistical expertise give us unparalleled capabilities to meet needs for food beverages health and wellness and more. From the seed of the idea to the outcome of the solution we enrich the quality of life the world over. Learn more at .
Base pay offered may vary depending on multiple individualized factors including market location job-related knowledge skills and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
If hired employees will be in an at-will position and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time including for reasons related to individual performance Company or individual department/team performance and market factors.
The pay range for this position is expected to be between:
Position Summary:
The Global Quality Director Flavors will provide leadership direction and guidance regarding food safety and quality management systems for the Flavors segment inside of the Nutrition business unit. This role supports the Flavors business as an industry leader in quality and food safety manages a strategic plan to advance the companys business objectives and promotes quality globally as well as directly lead the North America region.
This position reports to VP Quality and Food Safety.
Job Responsibilities:
- Lead the creation and execution of a global quality strategy that aligns with business objectives and regulatory requirements across all markets.
- Develop implement and maintain a global quality management system (QMS) to ensure consistent product quality and safety standards across all facilities and regions.
- Ensure all products meet international regulatory standards and food safety guidelines (e.g. FDA EFSA Codex Alimentarius etc.).
- Drive a culture of continuous improvement by identifying opportunities for quality enhancements and efficiency gains across the organizations processes products and systems.
- Act as the lead in addressing and managing product recalls or quality crises ensuring effective communication and implementing corrective actions.
- Establish and maintain strong relationships with global suppliers and customers to ensure the highest standards of raw materials and finished products.
- Oversee internal and external audits ensuring corrective actions are implemented. Assess potential risks to product quality and food safety and proactively address them.
- Work closely with Quality and Food Safety Technology Center R&D Operations and Supply Chain teams to resolve quality-related issues and ensure product consistency.
- Monitor key quality performance indicators (KPIs) globally and communicate findings to senior leadership regarding global quality initiatives trends and challenges.
- Partner with the centralized teams on the development of quality training programs for all colleagues to ensure they are up-to-date with best practices food safety protocols and quality systems.
- Bachelors degree required with a Masters preferred in Food Science Microbiology or related field.
- 15 years of industry experience in Food Manufacturing.
- 10 years Quality Management experience with mandatory experience in flavor business.
- Excellent written and verbal communication skills a must. Ability to communicate and interact with all levels of the organization including senior management customers and regulatory officials as needed.
- Prior enterprise level quality and food safety experience is required.
- Knowledge and experience working with FDA USDA and international regulatory agencies.
- Knowledge and experience with GFSI and QMS certifications.
- Extensive experience in a food/beverage manufacturing and laboratory environment HACCP and food safety practices.
Before applying for an exempt non-exempt or hourly job opportunity you are expected toinitiate a discussion and share your intentions with your supervisor. * If youve been in your current position for more than 18 months supervisor approval is not required. * If youve been in your current position for less than 18 months verbal supervisor approval is required.
Hiring Manager- Yanyan Huang
Recruiter- Nitha George
About ADM
At ADM we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations a complete portfolio of ingredients and solutions to meet any taste and a commitment to sustainability we give customers an edge in solving the nutritional challenges of today and tomorrow. Were a global leader in human and animal nutrition and the worlds premier agricultural origination and processing company. Our breadth depth insights facilities and logistical expertise give us unparalleled capabilities to meet needs for food beverages health and wellness and more. From the seed of the idea to the outcome of the solution we enrich the quality of life the world over. Learn more at .
Base pay offered may vary depending on multiple individualized factors including market location job-related knowledge skills and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
If hired employees will be in an at-will position and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time including for reasons related to individual performance Company or individual department/team performance and market factors.
The pay range for this position is expected to be between:
Required Experience:
Director
Employment Type
Full Time
Key Skills
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