Head Sous Chef
Head Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 78000 - 85000
1 Vacancy
Job Description
Annual Salary Range
$78000 - $85000 per year
Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future in compliance with applicable laws.
As a Head Sous Chef you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role you are responsible for leading your teams deliverables and providing our guests with memorable consistent and iconic culinary experiences. You will manage labor budgets maintain a pristine restaurant environment and ensure the highest quality products. As a coach and mentor you will motivate and inspire those around you to directly impact their continuous learning growth and development.
Duties
- Support your team in the preparation of all ingredients and food products to fulfill prep lists par levels and recipe standards.
- Utilize various preparation and cooking methods to ensure the quick precise creation of our menu items in accordance with JOEY recipes. Wash chop cut grill roast saut fry etc. Coordinate with other stations as needed.
- Maintain prep and cooking areas in a clean sanitary and safe manner.
- Ensure clean organized and maintained refrigerators cooler drawers ovens preparation and dry storage areas etc.
- Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems and maintenance issues immediately.
- Fulfill recruitment needs impact positive candidate experiences and select and retain your team.
- Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards.
- Communicate daily focus and feedback to partners.
- Manage in-store budgets food costs and labor.
- Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests.
- Follow all food service and handling safety precautions and procedures.
Basic Qualifications
- 3 years culinary experience (If you have high potential but less experience we still want to meet you!).
- Must have or be able to obtain valid local and/or state Food Handler permits.
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
- Thrive in a dynamic fast-paced work environment.
- Be able to walk and stand for prolonged periods of time; frequent bending reaching and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.
Required Knowledge Skills and Abilities
- Successful employees at JOEY are genuine warm and caring.
- They value honesty and conduct themselves with integrity.
- They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
- They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
- They are passionate about quality and professionalism.
- They possess exceptional relationship building and communication skills.
- They encourage healthy and supportive competition within their team.
- They exude confidence humility and respect.
- They take pride in presenting a professional appearance and demeanor.
Benefits
- Career development education and growth opportunities.
- Medical dental vision and life insurance medical reimbursement plan and Employee Assistance Program (EAP) for benefit-eligible partners.
- Discounted employee shift meals.
- 10% discount for self and guests on all food and beverages when visiting any JOEY location.
- Discounted clothing retailer partnership.
- Referral bonus program.
- Sales competitions and rewards.
- Paid vacation.
- Paid sick leave.
Join our team!
If youre looking for a place to meet your potential wed like to meet you. Roll up your sleeves... YOUR journey starts here.
About JOEY Restaurants
The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted locally and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern warm and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America with continued growth and expansion planned into 2030. When you join the JOEY team you can expect a warm inclusive and creative environment where we are committed to training educating and empowering our people.
JOEY Restaurants is an Equal Employment Opportunity Employer.
We are committed to offering reasonable accommodations to qualified job applicants.
This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties responsibilities and qualifications for this job.
JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY its employees and databases will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEYs Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to
Employment Type
Full-Time
