Dining Services Cover Technician - Temporary (2.5 Hours - 3.5 Hours) Districtwide
Dining Services Cover Technician - Temporary (2.5 Hours - 3.5 Hours) Districtwide
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Job Description
POSITION:Dining ServicesCover Technician (Temporary for theupcoming2025-2026 school year)
LOCATION:Various School District Buildings Dining Services Department
HOURS: Varies 2.5 Hours to 3.5 Hours (Typically 10:15am 1:15pm)
DAYS: Temporary position through June 12 2026
SALARY: $18.13 - $25.86 Per Hour (Range A)
START DATE:September 03 2025or when filled
APPLICATION DEADLINE: Open until filled
Job Purpose Statement/s: The position of Dining Services Cover Technician is an entry-level position in Dining Services and assists with basic food preparation set-up meal service and clean-up of a school cafeteria kitchen and food service areas. Covers when regular staff are absent.
Essential Job Functions:
- Operate dishwasher; put away dishes trays and silverware; wash pots pans and other food preparation equipment; clean food preparation surfaces and eating surfaces.
- Prepare condiments; open canned fruits and prepare fruit cups; make salads; slice fresh fruits cheeses meats and vegetables; prepare basic sauces from recipes; prepare cold sandwiches; assist in setting up steam table; transport food in hot and cold food carts.
- Serve meals to students from an ala carte or complete meal food service line; serve as a cashier at a food service line taking cash and meal tickets and keeping student lunch count records.
- Place leftover foods in cooler or freezer; restock food items.
- Inventory and fill vending machines and collect and account for monies from vending machines.
Other Job Functions:
- Perform related duties as assigned.
Job Requirements - Qualifications:
- Experience Preferred: Prior related experience in food preparation serving and basic kitchen activities.
- Skills Knowledge and/or Abilities Required:
Skills to establish and maintain effective working relationships with those contacted in the course of work including students. Must be methodical well organized and able to multitask.
Knowledge of basic math sanitation principles applicable to preparation and serving; and the cleaning of kitchen equipment trays and utensils and food eating areas; basic food preparation techniques; basic food preparation equipment; and safe work practices.
Ability to perform cleaning functions in an efficient and timely manner learn to operate industrial dishwasher mixers ovens and other related school cafeteria equipment learn proper techniques for preparing school lunch meals and controlling individual serving proportions learn to operate a cash register understand and carry out oral and written instructions; to stand for prolonged periods. Significant physical abilities include lifting/carrying/pushing/pulling balancing stooping reaching/handling/fingering talking/hearing conversations and other sounds (potential hazards) visual acuity/depth perception/visual accommodation. Ability to transfer up to 50 lb. containers to/from carts dolly etc.
- Education Required: High school diploma or equivalent. Sufficient education to read and comprehend written instructions related to basic food preparation and the operation of kitchen equipment; and to make basic arithmetic calculations.
- Schedule: The ability to work on a variable schedule as needed. This an on-call position.
- Licenses Bonding and/or Testing Required: Valid drivers license and evidence of insurability; Criminal Justice Fingerprint Clearance.
- Other: Appropriate Food Handler Permit is required.
Terms of Employment: Salary and work year to be established by the Board. This position is not represented by the classified employees union.
Evaluation: Performance of this job will be evaluated annually in accordance with provisions of the Boards Policy on Evaluation of Support Staff Personnel.
Required Experience:
IC
Employment Type
Part-Time
