Grill Cook
Grill Cook
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Job Description
Overview
CHI Health Immanuel located in North Omaha just off of I-680 on 72nd Street offers a full-service hospital cancer center rehabilitation center specialty spine hospital and more. For well over a century our commitment to serve our community inspires our staff to provide the highest quality of care to all who we have the privilege to serve.
Seeking an experienced Grill Cook.
Responsibilities
- Plans and prepares foods according to recipes and time schedules.
- Works as a team member in pre-preparation preparation portioning and storage of food. Assists on patient tray assembly line.
- Exercises quality control including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas.
- Logs information on production sheets and other records required in the department.
- Assists in food product evaluation test trays and environmental sanitation inspections.
- Maintains a high standard of sanitation in area of responsibility to comply with hospital management local and state inspectors JCAHO and CMS. Cleans and maintains all equipment and work areas.
- Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe.
Qualifications
Required Education and Experience
None
Preferred Education and Experience
Education equivalent to a high school diploma
Required Licensure and Certifications
None
Required Minimum Knowledge Skills and Abilities
If working in a unit located in or traveling to Iowa or a Behavioral Health/Psych unit: Mandatory Reporter Adult and Mandatory Reporter Child - within 6 months; tracked through Learning system
Must possess good cooking skills with restaurant or institutional background. Must show creativity enthusiasm and a consistent positive attitude. Must work well with others. Ability to read and write.
Ability to calculate amounts of ingredients when adjusting recipes. Ability to interpret written instructions and follow through with oral instructions. Must complete Food Services Sanitation class or inservice.
PREFERRED Minimum Knowledge Skills and Abilities
Previous food service experience and operating major equipment.
Employment Type
Unclear
