Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
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1 Vacancy
Job Description
THE OPPORTUNITY
As an Assistant Food & Beverage Manager you bring a commitment to front of house service excellence and thrive by contributing to a Team where quality and guest satisfaction are top priorities. You have a deep knowledge of front of house food and beverage service standards dining operations and the creation of guest experiences. You are able to improve efficiency guest satisfaction and ensure that our team delivers memorable dining experiences.
WHAT YOULL DO
- Assist in managing the day-to-day food and beverage operations ensuring timely and efficient service.
- Support the recruitment training and supervision of staff ensuring all employees adhere to company policies and provide excellent guest service.
- Resolve guest complaints and ensure that the highest level of customer service is maintained. Act as the point of contact for any guest concerns or special requests.
- Monitor and manage inventory levels of food beverages and supplies. Coordinate with suppliers to place orders and ensure timely delivery.
- Oversee food presentation beverage preparation and service to ensure all items meet quality standards. Ensure compliance with food safety and sanitation regulations.
- Assist in managing budgets monitoring labor costs.
- Support the planning and execution of events banquets and private dining experiences.
- Ensure all employees follow health and safety regulations and maintain cleanliness and organization throughout the kitchen and dining areas.
- Assist in creating staff schedules and ensuring shifts are adequately staffed to meet demand.
Qualifications :
- A minimum of 3 years experience in food and beverage management hospitality or a supervisory role in a similar restaurant or hotel environment.
- Formal food and beverage training or certification from an accredited hospitality school preferred.
- Experience working in Michelin-starred or awarded restaurants preferred.
- Certification from a recognized sommelier program (e.g. Court of Master Sommeliers WSET 2) preferred.
- Strong leadership organizational and communication skills.
- An understanding of food and beverage operations including menu development food safety and sanitation standards.
- Proficient in using point-of-sale (POS) systems inventory management software and Microsoft Office Suite.
- Ability to work flexible hours including evenings weekends and holidays as required by the business.
Additional Information :
WHAT WE OFFER
- Competitive wages
- Access to an employee work-out room to support personal well-being
- An engaged highly supportive and collaborative environment that encourages creativity and curiosity
- The opportunity to work in a thriving social enterprise
- Continued learning and professional development training
- Allowances for travel to Fogo Island may be available
- Housing/accommodations assistance may be available
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
